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Thermomix Chimichurri Salmon
Chimichurri Salmon from THMII is a burst of flavour
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THMII: Chimichurri Salmon

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Thermomix Chimichurri Salmon

Sian has been begging me to create a Chimichurri recipe for years, I’m not sure she was amused when I remembered that I had written one over 3 years ago and forgotten to blog it. This Chimichurri Salmon Thermomix recipe is in my cookbook The Healthy Mix II.

If you haven’t heard of Chimichurri before, it is of Argentinian origin however many cultures have their own variation of this tangy, fresh condiment which I think you will love.

Dinner tonight is @mayurastation Signature Porterhouse reverse seared on my @traegergrills Ranger. Thinly sliced and served with Chimichurri from The Healthy Mix II made in my @thermomixaus. I love how the acid from the sauce cuts through the decadent richness of the Wagyu. Meat from @mylocalbutcher & steak cooking skills from @thesmokingjoint. #bbq #smoking #grilling #wagyu #beef #skinnymixer #skinnymixers #thermomix #thermomixaus #bimby
Thermomix Chimichurri Salmon

THMII: Chimichurri Salmon

Chimichurri is amazing on steak and salmon or even chicken!
5 from 1 vote
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Course: Seafood
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 4
Calories: 502kcal

Ingredients

Instructions

Notes

This recipe has a number of alternative serving suggestions for the Chimichurri Sauce including; Steak and Chicken, Chicken Wings, Salad Dressing and Vegetarian.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 225g | Calories: 502kcal | Carbohydrates: 2.2g | Protein: 36.8g | Fat: 38.3g | Saturated Fat: 7.5g | Sodium: 341mg | Sugar: 1.7g

 

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8 Comments

  1. Gorgeous recipe! So tasty. I just blitzed up and poured over some pan fried salmon and it was superb. Really took the salmon next level.

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  3. This was delicious! A little too much olive oil for our liking though so I would decrease oil and add extra lemon juice and maybe some capers.

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  4. Yum yum yum. Ive gone a skinnymixer cooking spree lately and put this on the menu and it was delicious. Ive never had chimmichuri before and it didn’t disappoint another fantastic recipe. Thank you

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  6. This will have so many uses in my kitchen. I have just had chicken breast that I had marinated in the chimichurri for a few hours and grilled on the BBQ. Absolutely delicious. A quick, simple accompaniment that will take a dish to the next level. Can’t wait to try it on some poached eggs.

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