THMII: Chimichurri Salmon
Prep time
Cook time
Total time
Sian has been begging me to create a Chimichurri recipe for years, I’m not sure she was amused when I remembered that I had written one over 3 years ago and forgotten to blog it. If you haven’t heard of Chimichurri before, it is of Argentinian origin however many cultures have their own variation of this tangy, fresh condiment which I think you will love.
Author: skinnymixer's
Recipe type: Seafood
Serves: 4
Ingredients
- garlic
- 1 bunch fresh flat leaf parsley
- fresh basil
- light tasting olive oil
- lemon
- red pepper flakes (optional)
Instructions
- This recipe is exclusive to 'The Healthy Mix II'. Buy it now from shop.skinnymixers.com
Notes
This recipe has a number of alternative serving suggestions for the Chimichurri Sauce including; Steak and Chicken, Chicken Wings, Salad Dressing and Vegetarian.
Nutrition Information
Serving size: 225g Calories: 502 Fat: 38.3g Saturated fat: 7.5g Carbohydrates: 2.2g Sugar: 1.7g Sodium: 341mg Protein: 36.8g
Gorgeous recipe! So tasty. I just blitzed up and poured over some pan fried salmon and it was superb. Really took the salmon next level.
Absolutely life changing! Delicious on pan fried salmon and on crusty bread 😊
This was delicious! A little too much olive oil for our liking though so I would decrease oil and add extra lemon juice and maybe some capers.
Yum yum yum. Ive gone a skinnymixer cooking spree lately and put this on the menu and it was delicious. Ive never had chimmichuri before and it didn’t disappoint another fantastic recipe. Thank you
We had this tonight.. so tasty! Another fab recipe. Thanks Nikalene.
This will have so many uses in my kitchen. I have just had chicken breast that I had marinated in the chimichurri for a few hours and grilled on the BBQ. Absolutely delicious. A quick, simple accompaniment that will take a dish to the next level. Can’t wait to try it on some poached eggs.
This is amazing. Love it over roasted vegies or grilled chicken.