Thermomix Chimichurri Salmon
Chimichurri Salmon from THMII is a burst of flavour

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Thermomix Chimichurri Salmon

Sian has been begging me to create a Chimichurri recipe for years, I’m not sure she was amused when I remembered that I had written one over 3 years ago and forgotten to blog it. This Chimichurri Salmon Thermomix recipe is in my cookbook The Healthy Mix II.

If you haven’t heard of Chimichurri before, it is of Argentinian origin however many cultures have their own variation of this tangy, fresh condiment which I think you will love.

Dinner tonight is @mayurastation Signature Porterhouse reverse seared on my @traegergrills Ranger. Thinly sliced and served with Chimichurri from The Healthy Mix II made in my @thermomixaus. I love how the acid from the sauce cuts through the decadent richness of the Wagyu. Meat from @mylocalbutcher & steak cooking skills from @thesmokingjoint. #bbq #smoking #grilling #wagyu #beef #skinnymixer #skinnymixers #thermomix #thermomixaus #bimby
Thermomix Chimichurri Salmon

THMII: Chimichurri Salmon

Chimichurri is amazing on steak and salmon or even chicken!
5 from 1 vote
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Course: Seafood
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 4
Calories: 502kcal




This recipe has a number of alternative serving suggestions for the Chimichurri Sauce including; Steak and Chicken, Chicken Wings, Salad Dressing and Vegetarian.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 225g | Calories: 502kcal | Carbohydrates: 2.2g | Protein: 36.8g | Fat: 38.3g | Saturated Fat: 7.5g | Sodium: 341mg | Sugar: 1.7g


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