THMII: Chimichurri Salmon
Sian has been begging me to create a Chimichurri recipe for years, I’m not sure she was amused when I remembered that I had written one over 3 years ago and forgotten to blog it. If you haven’t heard of Chimichurri before, it is of Argentinian origin however many cultures have their own variation of this tangy, fresh condiment which I think you will love.
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Servings: 4
Ingredients
- garlic
- 1 bunch fresh flat leaf parsley
- fresh basil
- light tasting olive oil
- lemon
- red pepper flakes optional
Instructions
- This recipe is exclusive to 'The Healthy Mix II'. Buy it now from shop.skinnymixers.com
Notes
This recipe has a number of alternative serving suggestions for the Chimichurri Sauce including; Steak and Chicken, Chicken Wings, Salad Dressing and Vegetarian.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THMII: Chimichurri Salmon
Amount Per Serving (225 g)
Calories 502 Calories from Fat 345
% Daily Value*
Fat 38.3g59%
Saturated Fat 7.5g47%
Sodium 341mg15%
Carbohydrates 2.2g1%
Sugar 1.7g2%
Protein 36.8g74%
* Percent Daily Values are based on a 2000 calorie diet.