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Skinnymixers Italian Torte
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ALToIT: Torta Di Nocciole (Hazelnut Torte)

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Skinnymixers Italian Torte

Skinnymixers Italian Torte

ALToIT: Torta Di Nocciole (Hazelnut Torte)

This Hazelnut Torte is a decadently rich combination of chocolate and hazelnuts, and is one of the most delicious Thermomix desserts I have ever created. It is fantastic to prepare ahead of time and will no doubt be requested time and time again.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 16
Calories: 337kcal

Ingredients

  • blanched hazelnuts - found at Woolworths, Costco, bulk whole foods
  • 50-70% dark chocolate
  • unsalted butter
  • sugar of choice
  • vanilla bean paste - or extract
  • salt
  • baking powder
  • eggs
  • pure cream - pouring / whipping cream

Instructions

  • This recipe is exclusive to the cookbook A Little Taste of Italy. Buy Now to receive the eBook immediately when purchasing the Cookbook.

Notes

This recipe has Dairy Free/Paleo, Nut Free and Low Carb variations.
TIP: If your nuts or cream are on the oily side and your ganache splits a little. Add 50 g cream and blend on speed 3 until combined.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 65g | Calories: 337kcal | Carbohydrates: 13.7g | Protein: 6.8g | Fat: 27.8g | Saturated Fat: 10.2g | Sodium: 141mg | Sugar: 12.6g