ALToIT: Torta Di Nocciole (Hazelnut Torte)
This Hazelnut Torte is a decadently rich combination of chocolate and hazelnuts, and is one of the most delicious Thermomix desserts I have ever created. It is fantastic to prepare ahead of time and will no doubt be requested time and time again.
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Servings: 16
Calories: 337kcal
Ingredients
- blanched hazelnuts - found at Woolworths, Costco, bulk whole foods
- 50-70% dark chocolate
- unsalted butter
- sugar of choice
- vanilla bean paste - or extract
- salt
- baking powder
- eggs
- pure cream - pouring / whipping cream
Instructions
- This recipe is exclusive to the cookbook A Little Taste of Italy. Buy Now to receive the eBook immediately when purchasing the Cookbook.
Notes
This recipe has Dairy Free/Paleo, Nut Free and Low Carb variations.
TIP: If your nuts or cream are on the oily side and your ganache splits a little. Add 50 g cream and blend on speed 3 until combined.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 65g | Calories: 337kcal | Carbohydrates: 13.7g | Protein: 6.8g | Fat: 27.8g | Saturated Fat: 10.2g | Sodium: 141mg | Sugar: 12.6g
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