ALToIT: Pumpkin & Ricotta Cannelloni
Pumpkin & Ricotta Cannelloni is a delicious filled pasta dish easily made in the Thermomix. We cannot get enough of this cheesy pumpkin and spinach filling for a hit of veggies, and while it is vegetarian, it is still super satisfying!
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Servings: 6
Calories: 289kcal
Ingredients
- garlic
- brown onion
- sage leaves
- 400 g tin diced tomatoes
- tomato paste
- stock concentrate
- pumpkin
- English spinach
- fresh traditional ricotta - from your deli counter
- nutmeg
- dry cannelloni tubes - or fresh lasagne sheets
Instructions
- This recipe is exclusive to A Little Taste of Italy - Buy it today to receive the eBook immediately.
Notes
This recipe has Dairy Free, Low Carb/Super Skinny, Low Fodmap variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 225g | Calories: 289kcal | Carbohydrates: 38.3g | Protein: 11.7g | Fat: 8.5g | Saturated Fat: 3.2g | Sodium: 762mg | Sugar: 8.2g