ALToS: Warm Spanish Olives
This Warm Spanish Olives recipe turns a bowl of olives into an impressive, aromatic tapas dish that brings a beautiful pop of colour and flavour to your dinner table. Olives are also extremely nutritious; they are low in carbs and sugar, and are one of the best sources of fat from plants available. They have also been shown to accelerate wound healing and decrease inflammation.
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Servings: 6
Calories: 241kcal
Ingredients
- garlic
- olive oil
- fennel seeds
- lemon
- orange
- fresh rosemary
- mixed olives
Instructions
- This recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com
Notes
Store in fridge in a sterilised airtight container for up to 1 week.
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Nutrition
Serving: 65g | Calories: 241kcal | Carbohydrates: 1.6g | Protein: 1.1g | Fat: 25.4g | Saturated Fat: 3.7g | Sodium: 695mg | Sugar: 0.3g
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