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Warm Spanish Olives in the Thermomix

ALToS: Warm Spanish Olives

This Warm Spanish Olives recipe turns a bowl of olives into an impressive, aromatic tapas dish that brings a beautiful pop of colour and flavour to your dinner table. Olives are also extremely nutritious; they are low in carbs and sugar, and are one of the best sources of fat from plants available. They have also been shown to accelerate wound healing and decrease inflammation.
Prep Time2 mins
Cook Time12 mins
Total Time14 mins
Author: Skinnymixers
Recipe type: Snack
Servings: 6


  • garlic
  • olive oil
  • fennel seeds
  • lemon
  • orange
  • fresh rosemary
  • mixed olives



Store in fridge in a sterilised airtight container for up to 1 week.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToS: Warm Spanish Olives
Amount Per Serving (65 g)
Calories 241 Calories from Fat 229
% Daily Value*
Fat 25.4g39%
Saturated Fat 3.7g23%
Sodium 695mg30%
Carbohydrates 1.6g1%
Sugar 0.3g0%
Protein 1.1g2%
* Percent Daily Values are based on a 2000 calorie diet.