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Warm Spanish Olives in the Thermomix

ALToS: Warm Spanish Olives

This Warm Spanish Olives recipe turns a bowl of olives into an impressive, aromatic tapas dish that brings a beautiful pop of colour and flavour to your dinner table. Olives are also extremely nutritious; they are low in carbs and sugar, and are one of the best sources of fat from plants available. They have also been shown to accelerate wound healing and decrease inflammation.
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Course: Snack
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Servings: 6
Calories: 241kcal


  • garlic
  • olive oil
  • fennel seeds
  • lemon
  • orange
  • fresh rosemary
  • mixed olives



Store in fridge in a sterilised airtight container for up to 1 week.
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Serving: 65g | Calories: 241kcal | Carbohydrates: 1.6g | Protein: 1.1g | Fat: 25.4g | Saturated Fat: 3.7g | Sodium: 695mg | Sugar: 0.3g