This popular Malaysian dessert, usually found wrapped and steamed in banana leaf, is a beautiful way to finish off the night. With very little sugar compared to traditional banana cake, it also makes for a great addition to the lunch boxes.
Ingredients
- banana
- coconut sugar
- egg
- coconut oil
- plain flour or raw almonds
- baking powder
- vanilla powder or paste
Instructions
- This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.
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Nutrition
Calories: 162kcal | Carbohydrates: 22g | Protein: 3.4g | Fat: 6.1g | Saturated Fat: 4.7g | Sodium: 208mg | Sugar: 8.9g