These saucy Lemon Oregano Potatoes are no ordinary roasted potato—with the delicious lemon, garlic and stock flavours permeating the potatoes perfectly. I grew up eating these with roast lamb and I have attempted to create a healthier, quicker version than the way it is traditionally done.
Equipment
- Thermomix
- oven
Ingredients
- garlic
- chicken stock concentrate
- lemons
- olive oil
- dried oregano leaves
- white potato
Instructions
- This recipe is exclusive to A Little Taste of Greece available from shop.skinnymixers.com
Notes
DF • GF • NF • EF • LC • SS • P • FF • V • FM
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Nutrition
Serving: 120g | Calories: 116kcal | Carbohydrates: 17.6g | Protein: 3.4g | Fat: 2.6g | Saturated Fat: 0.4g | Sodium: 394mg | Sugar: 1.8g
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