This Yemista Thermomix recipe for Stuffed Capsicums is exclusive to the cookbook A Little Taste of Greece. My mum and dad were capsicum farmers, so stuffed capsicum was something that we ate as a regular staple growing up—we ate it so often that I actually hated it but now as an adult I LOVE it!
[mv_video key=”h3uzcije587sc3fgikko” volume=”30″ aspectRatio=”true” title=”Yemista from A Little Taste of Greece” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/h3uzcije587sc3fgikko.jpg” jsonLd=”true” doNotOptimizePlacement=”true” doNotAutoplayNorOptimizePlacement=”false” sticky=”false”]While this is a lengthy recipe, doing it the traditional way would take my dad all day to cook.
ALToG: Yemista (stuffed capsicums)
DF GF NF EF • LC • SS • P • FF • V • FM • H
Print
Pin
Rate
Servings: 6
Calories: 476kcal
Equipment
- Thermomix
- oven
Ingredients
- onion
- garlic
- eggplant
- zucchini
- olive oil
- passata
- tomato paste
- beef stock concentrate
- bay leaves
- dried oregano leaves
- dried parsley
- chilli flakes
- cinnamon
- allspice
- 6 capsicums - approx 200g each
- beef mince
- medium grain rice
Instructions
- This recipe is exclusive to A Little Taste of Greece - shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 500g | Calories: 476kcal | Carbohydrates: 36.8g | Protein: 27.1g | Fat: 22.5g | Saturated Fat: 7.7g | Sodium: 632mg | Sugar: 15.8g
Pin this Yemista Thermomix recipe for later:
