This Yemista Thermomix recipe for Stuffed Capsicums is exclusive to the cookbook A Little Taste of Greece. My mum and dad were capsicum farmers, so stuffed capsicum was something that we ate as a regular staple growing up—we ate it so often that I actually hated it but now as an adult I LOVE it!
While this is a lengthy recipe, doing it the traditional way would take my dad all day to cook.
ALToG: Yemista (stuffed capsicums)
DF GF NF EF • LC • SS • P • FF • V • FM • H
Servings: 6
Ingredients
- onion
- garlic
- eggplant
- zucchini
- olive oil
- passata
- tomato paste
- beef stock concentrate
- bay leaves
- dried oregano leaves
- dried parsley
- chilli flakes
- cinnamon
- allspice
- 6 capsicums approx 200g each
- beef mince
- medium grain rice
Instructions
- This recipe is exclusive to A Little Taste of Greece - shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToG: Yemista (stuffed capsicums)
Amount Per Serving (500 g)
Calories 476
Calories from Fat 203
% Daily Value*
Fat 22.5g35%
Saturated Fat 7.7g48%
Sodium 632mg27%
Carbohydrates 36.8g12%
Sugar 15.8g18%
Protein 27.1g54%
* Percent Daily Values are based on a 2000 calorie diet.
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