Yemista Stuffed Capsicums

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Yemista Stuffed Capsicums

This Yemista Thermomix recipe for Stuffed Capsicums is exclusive to the cookbook A Little Taste of Greece. My mum and dad were capsicum farmers, so stuffed capsicum was something that we ate as a regular staple growing up—we ate it so often that I actually hated it but now as an adult I LOVE it!

While this is a lengthy recipe, doing it the traditional way would take my dad all day to cook.

Greek Stuffed Capsicums Yemista

A Little Taste of Greece Contents

Yemista Stuffed Capsicums
5 from 1 vote

ALToG: Yemista (stuffed capsicums)

DF GF NF EF • LC • SS • P • FF • V • FM • H
Prep Time15 mins
Cook Time2 hrs 30 mins
Author: Skinnymixers
Recipe type: Dinner
Cuisine: Greek
Keyword: Freezer Friendly
Servings: 6


  • onion
  • garlic
  • eggplant
  • zucchini
  • olive oil
  • passata
  • tomato paste
  • beef stock concentrate
  • bay leaves
  • dried oregano leaves
  • dried parsley
  • chilli flakes
  • cinnamon
  • allspice
  • 6 capsicums approx 200g each
  • beef mince
  • medium grain rice


Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToG: Yemista (stuffed capsicums)
Amount Per Serving (500 g)
Calories 476 Calories from Fat 203
% Daily Value*
Fat 22.5g35%
Saturated Fat 7.7g48%
Sodium 632mg27%
Carbohydrates 36.8g12%
Sugar 15.8g18%
Protein 27.1g54%
* Percent Daily Values are based on a 2000 calorie diet.

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