thermomix beef madras recipe

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thermomix beef madras

This is a classic Skinnymixers recipe and my debut into the world of cooking curries many years ago. A flavour-packed gravy with tender beef, this fantastic recipe for those who are seeking a low calorie meal which is still delicious. This recipe has been reworked using fresh ingredients, with Abi Ulgiati’s ‘Beef Madras’ as a guideline for quantities.

thermomix beef madras recipe

ALToI: Beef Madras

5 from 1 vote
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Course: Curry
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 1 hour 2 minutes
Total Time: 1 hour 7 minutes
Servings: 6
Calories: 270kcal


  • fresh large red chilli
  • garlic cloves
  • fresh ginger
  • brown onion
  • butter/ghee/oil
  • chilli flakes
  • coriander powder
  • cumin powder
  • turmeric powder
  • beef stock liquid or beef stock concentrate
  • tomato paste
  • beef steak


  • This recipe is exclusively available in 'A Little Taste of India'. Buy Now.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Calories: 270kcal | Carbohydrates: 2.6g | Protein: 38.2g | Fat: 11.3g | Saturated Fat: 6g | Sodium: 67mg | Sugar: 2g


  1. Made tonight for the first time and we quite enjoyed it. After reading quite a lot of negative comments on facebook I followed the recommendations I found there and added quite a bit of salt, and a little cracked pepper.

    I followed the recipe using the option of varoma temp in the last step, unfortunately we found the rump to be a little over cooked (which was disappointing considering it was a decent cut of meat).

    Also found it to separate and go watery? Easily fixed by giving it a good stir.

    Served with rice.

  2. 5 stars
    rich and complex flavours, cheap and easy recipe
    the kids LOVED it which was a huge plus…will be adding this to our regular rotation for sure 🙂

  3. I love, love, love this recipe. We know it off by heart we have it so often. It’s such a hit with the kids!

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