Bhuna Gosht is an Indian term meaning ‘meat curry’, traditionally made with mutton or lamb.... Read More
A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred... Read More
While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created... Read More
Inspired by Toni Fergusons ‘Herbed Cauliflower Couscous’, this recipe will entice even the biggest of rice lovers! An exciting step... Read More
The Lassi is an Indian yoghurt based drink, which is often served after a spicy curry in place of dessert.... Read More
Often the hottest dish on the menu, this recipe packs a punch while still maintaining a delicate balance of flavours.... Read More
This is a classic Skinnymixers recipe and my debut into the world of cooking curries many years ago. A flavour-packed... Read More
This is the official place for Skinnymixers Butter Chicken discussion and Frequently Asked Questions (FAQ). We all know that Nik... Read More
Butter Chicken also known as Murgh Makhani, this popular dish needs no introduction. While this Butter Chicken may be a... Read More