Often the hottest dish on the menu, this recipe packs a punch while still maintaining a delicate balance of flavours....
This is a classic Skinnymixers recipe and my debut into the world of cooking curries many years ago. A flavour-packed...
A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred...
Butter Chicken also known as Murgh Makhani, this popular dish needs no introduction. While this Butter Chicken may be a...
The Lassi is an Indian yoghurt based drink, which is often served after a spicy curry in place of dessert....
Inspired by Toni Fergusons ‘Herbed Cauliflower Couscous’, this recipe will entice even the biggest of rice lovers! An exciting step...
Bhuna Gosht is an Indian term meaning ‘meat curry’, traditionally made with mutton or lamb....
While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created...
Many years ago when I first released the Chicken Tikka Masala in my first cookbook A Little Taste of India,...
