ALToIT: Involtini
Involtini is an Italian way to describe rolled bundles of meat or eggplant that has been stuffed with a variety of delicious fillings. While this recipe might seem a bit fiddly, once you get started you will find it is actually quick, easy and delicious and certainly a dish to impress dinner guests.
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Servings: 6
Calories: 292kcal
Ingredients
- garlic
- lemon
- baby spinach
- fresh traditional ricotta
- brown onion
- tomato passata
- tomato paste
- fresh basil
- 6-8 thinly sliced good quality beef - veal, pork or chicken fillets
- green beans
- capers
Instructions
- This recipe is exclusive to A Little Taste of Italy - Buy now
Notes
This recipe has dairy free, super skinny, vegetarian and low fodmap variations.
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Nutrition
Serving: 270g | Calories: 292kcal | Carbohydrates: 8g | Protein: 36.1g | Fat: 11.6g | Saturated Fat: 4.4g | Sodium: 886mg | Sugar: 6.3g