ALToIT: Involtini
Involtini is an Italian way to describe rolled bundles of meat or eggplant that has been stuffed with a variety of delicious fillings. While this recipe might seem a bit fiddly, once you get started you will find it is actually quick, easy and delicious and certainly a dish to impress dinner guests.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 6
Ingredients
- garlic
- lemon
- baby spinach
- fresh traditional ricotta
- brown onion
- tomato passata
- tomato paste
- fresh basil
- 6-8 thinly sliced good quality beef veal, pork or chicken fillets
- green beans
- capers
Instructions
- This recipe is exclusive to A Little Taste of Italy - Buy now
Notes
This recipe has dairy free, super skinny, vegetarian and low fodmap variations.
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Nutrition Facts
ALToIT: Involtini
Amount Per Serving (270 g)
Calories 292 Calories from Fat 104
% Daily Value*
Fat 11.6g18%
Saturated Fat 4.4g28%
Sodium 886mg39%
Carbohydrates 8g3%
Sugar 6.3g7%
Protein 36.1g72%
* Percent Daily Values are based on a 2000 calorie diet.