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ALToIT: Involtini

Involtini is an Italian way to describe rolled bundles of meat or eggplant that has been stuffed with a variety of delicious fillings. While this recipe might seem a bit fiddly, once you get started you will find it is actually quick, easy and delicious and certainly a dish to impress dinner guests.
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Course: Dinner
Cuisine: Involtini
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 292kcal


  • garlic
  • lemon
  • baby spinach
  • fresh traditional ricotta
  • brown onion
  • tomato passata
  • tomato paste
  • fresh basil
  • 6-8 thinly sliced good quality beef - veal, pork or chicken fillets
  • green beans
  • capers


  • This recipe is exclusive to A Little Taste of Italy - Buy now


This recipe has dairy free, super skinny, vegetarian and low fodmap variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 270g | Calories: 292kcal | Carbohydrates: 8g | Protein: 36.1g | Fat: 11.6g | Saturated Fat: 4.4g | Sodium: 886mg | Sugar: 6.3g

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