Name: ALToIT: Involtini
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: garlic; lemon; baby spinach; fresh traditional ricotta; brown onion; tomato passata; tomato paste; fresh basil; 6-8 thinly sliced good quality beef (veal, pork or chicken fillets); green beans; capers

ALToIT: Involtini

Involtini is an Italian way to describe rolled bundles of meat or eggplant that has been stuffed with a variety of delicious fillings. While this recipe might seem a bit fiddly, once you get started you will find it is actually quick, easy and delicious and certainly a dish to impress dinner guests.

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Author: Skinnymixers

Recipe type: Dinner

Cuisine: Involtini

Servings:

Ingredients

garlic
lemon
baby spinach
fresh traditional ricotta
brown onion
tomato passata
tomato paste
fresh basil
6-8 thinly sliced good quality beef veal, pork or chicken fillets
green beans
capers

Instructions

This recipe is exclusive to A Little Taste of Italy - Buy now

Notes

This recipe has dairy free, super skinny, vegetarian and low fodmap variations.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition Facts

ALToIT: Involtini

Amount Per Serving (270 g)

Calories 292 Calories from Fat 104

% Daily Value*

Fat 11.6g18%

Saturated Fat 4.4g28%

Sodium 886mg39%

Carbohydrates 8g3%

Sugar 6.3g7%

Protein 36.1g72%

* Percent Daily Values are based on a 2000 calorie diet.

ALToIT: Involtini