Salsa is a national staple in Mexico; you cannot eat out without being served the ‘secret’ recipe of the house. This is my ‘not-so-secret’ recipe, which involves roasting your ingredients to give a rich and smoky depth. This one is a bit spicy, but can be adapted to be milder.
This recipe is exclusively available in 'A Little Taste of Mexico'. Buy Now.
This recipe is a 3 chilli rating. The book features Low Carb and Mild variations.You can find the Chipotle Chilli in Adobo at the following suppliers, if you don't wish to make your own. Click here to see 'Where to find the Mexican Ingredients'.