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Chicken Tray Bake Thermomix Recipe
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ALToS: Basque Chicken

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Chicken Tray Bake Thermomix Recipe

ALToS: Basque Chicken

Basque is a region in the Northwest of Spain, that has a very vibrant and rich culinary history. Basque Chicken is comprised of popular ingredients from the region such as capsicum, olives and paprika making it a family hit.
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Course: Dinner
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 392kcal

Ingredients

  • brown onions
  • garlic
  • smoked ham - sliced
  • olive oil
  • tin diced tomato
  • dry white wine
  • white vinegar
  • tomato paste
  • cayenne pepper
  • mild paprika
  • chicken stock concentrate
  • bone-in chicken pieces
  • pitted Spanish black olives
  • red capsicum
  • yellow capsicum

Instructions

Notes

This recipe has Super Skinny, Low Carb and a Tray Bake variation.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 6g | Calories: 392kcal | Carbohydrates: 7.2g | Protein: 31.9g | Fat: 24.3g | Saturated Fat: 6.8g | Sodium: 1090mg | Sugar: 6.5g

 

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7 Comments

  1. Pingback: The Skinnymixers Guide to Pie Makers - skinnymixers

  2. Just did a freezer dive….2 thighs in sauce! Having a hard time deciding between Nik’s cacciatore (THMII) and this one, but the tanginess from this might just have the upper hand….love SM leftovers when OH is away!

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  3. So so so good! I opted for the option with rice – yum, yum, yum. Lucky I was in the lunch room on my own the next day as I did lick the bowl 😉

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  4. The ALTOS Basque Chicken is brilliant, full of flavour and texture. I added diced bacon instead of ham as itwas all I had in the fridge but even the usual olive-avoiders ate the entire dish with great enthusiasm. The 2 leftover pieces disappeared in a midnight raid as well. Served with the Spanish Rice and crusted cauliflower it was a huge success. Thank you.

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  7. Thanks for another amazing recipie. Such lovely flavors in this dish and its so quick. I used chicken breast and it was really tender.
    I can’t wait to try the rice bake version.
    I have always been so fussy and would never have tried these types of dishes without skinnymixers.
    I am so confident with your recipies and flavours that i will try so many new things now.

    Thanks Nikalene and the whole SM team.

    Reply

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