ALToS: Basque Chicken
Prep time
Cook time
Total time
Basque is a region in the Northwest of Spain, that has a very vibrant and rich culinary history. Basque Chicken is comprised of popular ingredients from the region such as capsicum, olives and paprika making it a family hit.
Author: skinnymixer's
Recipe type: Dinner
Cuisine: Spanish
Serves: 6
Ingredients
- brown onions
- garlic
- smoked ham, sliced
- olive oil
- tin diced tomato
- dry white wine
- white vinegar
- tomato paste
- cayenne pepper
- mild paprika
- chicken stock concentrate
- bone-in chicken pieces
- pitted Spanish black olives
- red capsicum
- yellow capsicum
Instructions
- This recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com
Notes
This recipe has Super Skinny, Low Carb and a Tray Bake variation.
Nutrition Information
Serving size: 6 Calories: 392 Fat: 24.3 g Saturated fat: 6.8 g Carbohydrates: 7.2 g Sugar: 6.5 g Sodium: 1090 mg Protein: 31.9 g
Just did a freezer dive….2 thighs in sauce! Having a hard time deciding between Nik’s cacciatore (THMII) and this one, but the tanginess from this might just have the upper hand….love SM leftovers when OH is away!
So so so good! I opted for the option with rice – yum, yum, yum. Lucky I was in the lunch room on my own the next day as I did lick the bowl 😉
The ALTOS Basque Chicken is brilliant, full of flavour and texture. I added diced bacon instead of ham as itwas all I had in the fridge but even the usual olive-avoiders ate the entire dish with great enthusiasm. The 2 leftover pieces disappeared in a midnight raid as well. Served with the Spanish Rice and crusted cauliflower it was a huge success. Thank you.
Yum
Yummy Mc Yum
Yummy Mc Yum Yum Yum Yum
Yummy Mc Yum Yum Yum Yum x 2
Dear god it was yum.
Amazing flavours in this dish! So easy to prep…I used chicken wings…it was delicious
Thanks for another amazing recipie. Such lovely flavors in this dish and its so quick. I used chicken breast and it was really tender.
I can’t wait to try the rice bake version.
I have always been so fussy and would never have tried these types of dishes without skinnymixers.
I am so confident with your recipies and flavours that i will try so many new things now.
Thanks Nikalene and the whole SM team.