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Seafood recipe thermomix

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ALToS: Catalan Seafood Soup

This rustic, intense Thermomix soup recipe, with an explosion of layered flavours, will impress any seafood lover with its generous portions and the added bonus of being healthy and nutritious. While visiting Madrid, a local Skinnymixer, Melissa, took Sarah and I tapas bar hopping. I had every intention of avoiding seafood like the plague, however Melissa insisted that we try out the local octopus. I was so glad I braved it because it was delicious and since then, I have been more open to trying many different seafood dishes and was able to enjoy creating this soup.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Author: Skinnymixers
Recipe type: Soup
Cuisine: Seafood, Spanish
Servings: 6

Ingredients

  • brown onion
  • garlic
  • chorizo sausage cured
  • olive oil
  • dry white wine
  • tomato paste
  • smoked paprika
  • chilli powder
  • saffron threads optional
  • 1 kg green prawns
  • black mussels
  • squid
  • firm white fish
  • lemon
  • parsley

Instructions

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToS: Catalan Seafood Soup
Amount Per Serving (395 g)
Calories 292 Calories from Fat 97
% Daily Value*
Fat 10.8g17%
Saturated Fat 10.8g68%
Sodium 2040mg89%
Carbohydrates 7.4g2%
Sugar 4.6g5%
Protein 37.5g75%
* Percent Daily Values are based on a 2000 calorie diet.
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