ALToS: Catalan Seafood Soup
Prep time
Cook time
Total time
This rustic, intense Thermomix soup recipe, with an explosion of layered flavours, will impress any seafood lover with its generous portions and the added bonus of being healthy and nutritious. While visiting Madrid, a local Skinnymixer, Melissa, took Sarah and I tapas bar hopping. I had every intention of avoiding seafood like the plague, however Melissa insisted that we try out the local octopus. I was so glad I braved it because it was delicious and since then, I have been more open to trying many different seafood dishes and was able to enjoy creating this soup.
Author: skinnymixer's
Recipe type: Soup
Cuisine: Spanish
Serves: 6
Ingredients
- brown onion
- garlic
- chorizo sausage (cured)
- olive oil
- dry white wine
- tomato paste
- smoked paprika
- chilli powder
- saffron threads (optional)
- 1kg green prawns
- black mussels
- squid
- firm white fish
- lemon
- parsley
Instructions
- This recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com
Nutrition Information
Serving size: 395g Calories: 292 Fat: 10.8g Saturated fat: 10.8g Carbohydrates: 7.4g Sugar: 4.6g Sodium: 2040mg Protein: 37.5g
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A delicious light soup. The lemon and parsley are essential. Full of authentic flavour. I substituted mussels for scallops without the roe and it was a seafood banquet in a bowl!