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Romesco sauce from 'A Little Taste of Spain' is perfect for Seafood
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ALToS: Romesco Sauce

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ALToS: Romesco Sauce

Romesco Sauce is a versatile accompaniment to seafood, grilled meats and vegetables that originates in Catalonia, Spain. Whilst traditionally served up by fishermen with fish or roasted spring onions, we love to use this as a Thermomix dip or spread as well. It is a perfect match for grilled octopus.
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Course: Sauce
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Calories: 151kcal

Ingredients

  • red capsicum
  • ripe tomato
  • garlic
  • raw almonds
  • mild paprika
  • cayenne pepper
  • olive oil
  • red wine vinegar

Instructions

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 75g | Calories: 151kcal | Carbohydrates: 1.6g | Protein: 3.5g | Fat: 25.4g | Saturated Fat: 3.7g | Sodium: 482mg | Sugar: 3.1g