Add ginger, chilli and garlic to bowl, chop 6 sec/speed 6/ MC on
Scrape down sides, add Tamari and honey, mix 30 sec/50°C or 120°F/speed 2
Prepare salmon by covering in marinade and the chopped spring onions, then wrapping in baking paper, making into parcels and either folding or twisting edges.
Place parcels on steaming tray. Place other vegetables in deep steaming dish. Without rinsing bowl, add steaming water to bowl. Insert simmering basket with sweet potato. Cook 25 mins/steaming temp/ speed 3.
While this is cooking, place couscous into a thermal server. When salmon and vegetables are finished cooking, set aside and keep warm. Add ¾ cup of the steaming water to couscous, stir and then let sit for 6 minutes.
Toss sweet potato through couscous. Serve salmon on top of couscous and pumpkin, drizzle on any remaining marinade and with vegetables of choice on the side.