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Guest Recipe: Asian Inspired Salmon Meal

Thank you to Jenny Cowley for this delicious All in One Thermomix recipe.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Author: Skinnymixers
Recipe type: Guest Recipe
Cuisine: Asian
Servings: 2

Ingredients

  • 2 salmon fillets
  • 10 g ginger cut into coins
  • 1 clove garlic
  • 1 long red chilli deseeded and roughly chopped
  • 10 g Tamari sauce or use soy sauce or coconut aminos
  • 40 g honey
  • 2 spring onions chopped
  • 100 g cubed sweet potato
  • Vegetables to serve eg broccolini, green beans, bok choy
  • ½ cup of uncooked couscous
  • 2 squares of baking paper
  • 600 g of water for steaming

Instructions

  • Add ginger, chilli and garlic to bowl, chop 6 sec/speed 6/ MC on
  • Scrape down sides, add Tamari and honey, mix 30 sec/50°C or 120°F/speed 2
  • Prepare salmon by covering in marinade and the chopped spring onions, then wrapping in baking paper, making into parcels and either folding or twisting edges.
  • Place parcels on steaming tray. Place other vegetables in deep steaming dish. Without rinsing bowl, add steaming water to bowl. Insert simmering basket with sweet potato. Cook 25 mins/steaming temp/ speed 3.
  • While this is cooking, place couscous into a thermal server. When salmon and vegetables are finished cooking, set aside and keep warm. Add ¾ cup of the steaming water to couscous, stir and then let sit for 6 minutes.
  • Toss sweet potato through couscous. Serve salmon on top of couscous and pumpkin, drizzle on any remaining marinade and with vegetables of choice on the side.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

 

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