Mez’s Famous Potato Wedges – During recipe development for the NEW SkinnyBarbecue Thermomix Cookbook, Mez made us the most delicious Potato Wedges seasoned with the new The Joker’s Chicken Rub. Don’t worry, if you don’t yet own SkinnyBarbecue you can substitute with any rubs or spice mixes of choice.
We knew immediately that we needed to share this delicious recipe with the Skinnymixers Community as a Guest Recipe.
So we present to you… Mez’s Famous Potato Wedges!
Steamed in the Thermomix until tender, then made crispy and golden in the oven or air fryer. You will love this incredibly simple but tasty recipe.
Serve them with your favourite SkinnyBarbecue Sauce…
We highly recommend the Southwest Sauce or the Alabama White Sauce!
Ingredients
- 500 g water
- 1 kg white potatoes - cut into wedges
- 20 g olive oil
- Tbsp The Joker's Chicken Rub or spice mix of choice
Instructions
- Add water to mixer bowl. Put deep steaming tray in place and add potatoes. Steam for 20 min/steaming temp/speed 3. If cooking in oven preheat your oven to 200°C or 390°F fan forced.
- Add steamed potatoes into a large bowl and coat with the olive oil.
- OVEN: If cooking in oven use a large metal tray line with baking paper and evenly place the wedges. Place on top shelf and cook for 45 min, move and turn them 1-2 times during cook time.
- AIR FRYER: If using the air fryer, place evenly in air fryer basket. Cook for 25 min at 200°C or 390°F move and turn them 1-2 times during cook time.
- Once wedges are evenly browned add to large bowl and sprinkle with The Joker's Chicken Rub from SkinnyBarbecue or your choice of seasoning. Adjust amount added to your taste.
- Serve with Alabama White Sauce or Southwest Sauce from SkinnyBarbecue!
Nutrition
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