Skinnymixer’s Everything Salt features in the Basics section of the cookbook SkinnyAmerica. As the name suggests, you are going to want to put this on everything (savoury at least)!
The Everything Salt is a cookbook exclusive recipe…
This little gem of a recipe was developed as an air fryer French Fries seasoning salt.
When we released this recipe to the Skinnymixers Testing Team they did what they always do with seasoning and flavoured salt recipes like this one… they doubled it!
It’s ok, we have already doubled the standard recipe for you.
As the recipe development progressed we found ourselves sprinkling some of this Everything Salt in more recipes.
The Everything Salt is used in the following SkinnyAmerica recipes:
- French Fries
- Mexican Street Corn Salad
- Philly Cheesesteak Filling
- Carne Asada
- Baja Cali Fish Tacos
- Cowboy Butter Chicken Bake
What you will need:
How to Store
It is best to keep this Everything Salt stored in an airtight container. If you live somewhere with high humidity, you may like to keep it in the fridge to avoid the salt clumping.
Dietary Variations
We’ve included instructions on how to make this seasoning Low Fodmap.
The recipe is already dairy-free, nut-free, lowcarb, paleo and can be halved or doubled. To make sure it is gluten-free, please check that the spices used are free from gluten.
This page exists to help people find what cookbook the Everything Salt is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- sea salt flakes or kosher salt - or salt
- cracked black pepper - the pre-cracked bought kind!
- dried basil
- dried oregano leaves
- dried thyme
- onion powder
- sweet paprika
- garlic powder
- dried parsley
- chilli powder
Instructions
- This recipe is exclusive to the SkinnyAmerica Cookbook