Skinnymixer’s Thai Mango Sticky Rice features in the cookbook SkinnyAsia – a favourite for many, one taste will transport your tastebuds to the streets of Thailand.
SkinnyAsia is available from Friday 22nd of September at 8pm SA time.
What is Thai Mango Sticky Rice?
This light, refreshing traditional Southeast Asian dessert is made with sticky glutinous rice served with mango and a delightful coconut drizzle sauce. This one is Mez’s favourite and I don’t think she would ever forgive me if we did SkinnyAsia without it!!
This gluten-free treat is incredibly easy to make at home. It is essential to soak the glutinous rice overnight though and can’t just be cooked in a rice cooker.
The end result is a healthy dessert, that is perfectly acceptable for breakfast. This particular recipe is not a rice pudding and is the perfect combination of salty sweet.
What you will need:
Not a Mango Lover?
Although this dessert shines with mango, our testing team also loved pan-fried banana and fresh pineapple.
In the cookbook we also have a delightful chia pudding variation for our Low Carb and Paleo community to enjoy.
For Best Results
Once you have cooked the sticky rice, try to keep it warm to be able to serve up easily – this is especially important for presentation of the dish. As the rice cools it will be become difficult to work with. You can add a couple of drops of water and reheat if needed.
This Mango Sticky Rice is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- glutinous rice or sweet rice
- fresh mango
- coconut sugar or brown sugar
- tin coconut cream
- black sesame seeds or toasted sesame seeds - optional
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Nutrition
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