Skinnymixer’s Sticky Lamb Ribs features in the cookbook SkinnyAsia. Confession: I’m completely OBSESSED with these Sticky Lamb Ribs! You absolutely HAVE TO try this recipe.
SkinnyAsia is available from Friday 22nd of September at 8pm SA time.
What you will need:
This Sticky Lamb Ribs is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 1000 g lamb ribblets - tip: ask your butcher to remove the membrane and cut lamb ribs into single ribs
- Chicken Stock Concentrate
- Chinese five spice
- coconut sugar or brown sugar
- garlic
- Gochujang paste
- honey
- light soy sauce - tamari or coconut aminos
- rice wine vinegar
- tamarind puree
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 150g | Calories: 729kcal | Carbohydrates: 18g | Protein: 26.3g | Fat: 61.8g | Saturated Fat: 27.5g | Sodium: 1570mg | Sugar: 13.6g
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