Skinnymixer's Thai Basil Stir Fry

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Skinnymixer’s Thai Basil Stir Fry features in the cookbook SkinnyAsia. The Thai Basil Stir Fry in SkinnyAsia is set to be a crowd-favourite. No chopping meat required and ready in just over 20 mins!

SkinnyAsia is available from Friday 22nd of September at 8pm SA time.

What you will need:

What you will need to make the Thai Basil Stir Fry in SkinnyAsia

This Thai Basil Stir Fry is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?
Skinnymixer's Thai Basil Stir Fry

SkinnyAsia: Thai Basil Stir Fry

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Course: Chicken, Main, Main Course, Main Meal, Quick
Cuisine: Thai
Prep Time: 7 minutes
Cook Time: 18 minutes
Servings: 4
Calories: 325kcal


  • 500 g chicken mince
  • Thai basil - or sweet basil leaves
  • birdseye chilli
  • Chicken Stock Concentrate
  • coconut sugar - or brown sugar
  • cornflour
  • garlic
  • oyster sauce
  • red capsicum
  • snake - or green beans
  • soy sauce - or tamari or coconut aminos
  • spring onion


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 243g | Calories: 325kcal | Carbohydrates: 12.3g | Protein: 26.8g | Fat: 18g | Saturated Fat: 4.3g | Sodium: 1290mg | Sugar: 8.3g

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