Skinnymixer’s Thai Basil Stir Fry features in the cookbook SkinnyAsia. The Thai Basil Stir Fry in SkinnyAsia is set to be a crowd-favourite. No chopping meat required and ready in just over 20 mins!
SkinnyAsia is available from Friday 22nd of September at 8pm SA time.
What you will need:
This Thai Basil Stir Fry is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 500 g chicken mince
- Thai basil - or sweet basil leaves
- birdseye chilli
- Chicken Stock Concentrate
- coconut sugar - or brown sugar
- cornflour
- garlic
- oyster sauce
- red capsicum
- snake - or green beans
- soy sauce - or tamari or coconut aminos
- spring onion
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 243g | Calories: 325kcal | Carbohydrates: 12.3g | Protein: 26.8g | Fat: 18g | Saturated Fat: 4.3g | Sodium: 1290mg | Sugar: 8.3g
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