Skinnymixer’s Biftekia & Lemon Potato Bake features in the Family Favourites section of the cookbook SkinnyMediterranean.
The Biftekia & Lemon Potato Bake is a cookbook exclusive recipe…
This Biftekia and Lemon Potato Bake brings all the comfort and flavour of a Greek family dinner to your kitchen. with juicy Greek burgers baked on top of delicious lemony potatoes. This tray bake is so easy to pop in the oven to cook while you clean the kitchen (or relax!). Don’t forget the squeeze of fresh lemon before serving to really lift the lemony goodness.
Everything cooks in one dish, so the potatoes soak up the rich meat juices and tangy marinade. The result is a meal that tastes like it’s straight from a Greek taverna, with minimal effort and maximum flavour. Serve it with a Greek salad, tzatziki, or roasted vegetables for an easy weeknight feast.
What you will need:
- 500g beef mince
- bi-carb soda
- brown onion
- Chicken Stock Concentrate
- cracked black pepper
- cumin powder
- dried oregano leaves
- egg
- flat leaf parsley leaves
- fresh lemon juice
- fresh mint leaves
- garlic
- garlic powder
- lemon zest
- milk of choice
- olive oil
- onion powder
- red wine vinegar
- salt
- stale bread or breadcrumbs or almond flour
- waxy potatoes
Dietary Variations
For this recipe we have variations for:
✔️ Low Carb
✔️ Lower Calorie
✔️ Paleo
✔️ Vegetarian
✔️ Low Fodmap
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Ingredients
- 500 g beef mince
- bi-carb soda
- brown onion
- Chicken Stock Concentrate
- cracked black pepper
- cumin powder
- dried oregano leaves
- egg
- flat leaf parsley leaves
- fresh lemon juice
- fresh mint leaves
- garlic
- garlic powder
- lemon zest
- milk of choice
- olive oil
- onion powder
- red wine vinegar
- salt
- stale bread or breadcrumbs
- waxy potatoes
Instructions
- This recipe is exclusive to the SkinnyMediterranean cookbook.
Nutrition
FAQ Section
Do I need a Thermomix® to make this?
No. The recipe includes both Thermomix® and traditional stovetop methods.
Can I make this ahead of time?
You can prepare the Biftekia burger patties and the lemon sauce. I would personally cut the potatoes fresh.
Can I use chicken or lamb mince instead?
Absolutely—traditional Greek versions often use a mix of beef and lamb.
How long does it keep?
Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer until hot.
Can I make it dairy-free?
Yes—just leave out any feta used for serving or replace it with a dairy-free alternative.