Skinnymixer’s Cacciatore Rissoles features in the Fast section of the cookbook SkinnyMediterranean.
The Cacciatore Rissoles is a cookbook exclusive recipe…
All the rustic flavours of chicken cacciatore, packed into juicy little rissoles. With roasted capsicum, olives, herbs, and Parmesan, they’re perfect with the Caprese Salad, Roasted Vegetable Mash (two ways), Seasonal Greens, Antipasto Potato Salad, Pesto Rice or tucked in a wrap.
You’ll love how they’re packed with flavour from simple pantry ingredients. Serve them with a side of mash, salad, or tucked into crusty rolls for easy lunches. They also make a great meal prep option and can be reheated beautifully for busy nights.
Why you’ll love these Cacciatore Rissoles
Super quick to prepare, freezer-friendly, and perfect for weeknights. They’re just as good cooked in a pan as they are in the air fryer, and they freeze and reheat perfectly—ideal for batch cooking. Whether you’re feeding the family or prepping lunches for the week, these Cacciatore Rissoles will become a go-to recipe.
What you will need:
- 500g chicken mince
- breadcrumbs or almond meal
- cracked black pepper
- dried basil
- dried oregano leaves
- egg
- garlic powder
- Kalamata olives pitted
- onion powder
- Parmesan cheese or Parmigiana Reggiano
- roasted capsicum
- tomato paste
Dietary Variations
For this recipe we have variations for:
✔️ Dairy Free
✔️ Lower Calorie
✔️ Paleo
✔️ Vegetarian
✔️ Low Fodmap
Cooking Methods
For this recipe we have variations for:
✔️ Air fryer
✔️ Stovetop / BBQ
✔️ Oven
Want to know more about SkinnyMediterranean cookbook?
Ready to take your tastebuds on a once-in-a-lifetime trip to the Mediterranean… without even leaving your kitchen? 
Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets 
All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.
This page exists to help people find what cookbook the Cacciatore Rissoles is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.
Ingredients
- 500 g chicken mince
- breadcrumbs or almond meal
- cracked black pepper
- dried basil
- dried oregano leaves
- egg
- garlic powder
- Kalamata olives pitted
- onion powder
- Parmesan cheese or Parmigiana Reggiano
- roasted capsicum
- tomato paste
Instructions
- This recipe is exclusive to the SkinnyMediterranean cookbook.
Nutrition
FAQ Section
Do I need a Thermomix® to make this?
No. The recipe includes both Thermomix® and traditional stovetop methods.
Can I freeze Cacciatore Rissoles?
Yes, freeze them cooked or uncooked in an airtight container for up to 3 months.
Can I make these dairy-free or gluten-free?
Yes—swap breadcrumbs for a gluten-free alternative and use a dairy-free cheese if needed.
What can I serve with them?
They’re great with salad, mash, roasted vegetables, or even pasta tossed in tomato sauce.
Can I use beef or pork mince instead?
You can—chicken keeps them light, but the flavours work well with other mince too.