Skinnymixer’s Muhammara (Roasted Red Capsicum & Walnut Dip) features in the Mezze section of the cookbook SkinnyMediterranean.
The Muhammara (Roasted Red Capsicum & Walnut Dip) is a cookbook exclusive recipe…
The first time I tasted Muhammara (pronounced moo-hah-MAH-rah), I was completely hooked—that smoky, sweet, and tangy mix was unlike anything I’d tried before.
It instantly reminded me how a simple dip can surprise you and stay with you long after the first bite.
What to Serve the Muhammara with?
Serve as a dip with Pita Bread Pockets or use like Hummus/Baba Ganoush. Delicious with Doner Kebab Meat, Chicken Shawarma or Slow Roasted Pomegranate Molasses Lamb.
What you will need:
- bread or almonds
- cayenne pepper
- cumin powder
- garlic
- olive oil
- Pomegranate Molasses
- raw cashews
- red wine vinegar
- roasted capsicum
- salt
- smoked paprika
- sugar of choice
- walnuts
This page exists to help people find what cookbook the Muhammara (Roasted Red Capsicum & Walnut Dip) is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.
Dietary Variations
For this recipe we have variations for:
✔️ Nut Egg
✔️ Low Carb
✔️ Lower Calorie
✔️ Paleo
✔️ Low Fodmap
Want to know more about SkinnyMediterranean cookbook?
Ready to take your tastebuds on a once-in-a-lifetime trip to the Mediterranean… without even leaving your kitchen?
Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets
All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.
Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook SkinnyMediterranean.
SkinnyMediterranean: Muhammara (Roasted Red Capsicum Walnut Dip)
Print Pin RateIngredients
- bread or almonds
- cayenne pepper
- cumin powder
- garlic
- olive oil
- Pomegranate Molasses
- raw cashews
- red wine vinegar
- roasted capsicum
- salt
- smoked paprika
- sugar of choice
- walnuts
Instructions
- This recipe is exclusive to the SkinnyMediterranean cookbook.
Nutrition
FAQ Section
Do I need a Thermomix® to make this?
No. The recipe includes both Thermomix® and traditional stovetop methods including slow cooker and oven.