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Skinnymixers Muhammara Roasted Red Capsicum Walnut Dip from SkinnyMediterranean.

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Skinnymixer’s Muhammara (Roasted Red Capsicum & Walnut Dip) features in the Mezze section of the cookbook SkinnyMediterranean.

The Muhammara (Roasted Red Capsicum & Walnut Dip) is a cookbook exclusive recipe…

The first time I tasted Muhammara (pronounced moo-hah-MAH-rah), I was completely hooked—that smoky, sweet, and tangy mix was unlike anything I’d tried before.

It instantly reminded me how a simple dip can surprise you and stay with you long after the first bite.

What to Serve the Muhammara with?

Serve as a dip with Pita Bread Pockets  or use like Hummus/Baba Ganoush. Delicious with Doner Kebab Meat, Chicken Shawarma or Slow Roasted Pomegranate Molasses Lamb.

Slow Roasted Pomegranate Molasses Lamb
The Slow Roasted Pomegranate Lamb is a show stopper dish that will impress anyone (including me!)

 

 

What you will need:

  • bread or almonds
  • cayenne pepper
  • cumin powder
  • garlic
  • olive oil
  • Pomegranate Molasses
  • raw cashews
  • red wine vinegar
  • roasted capsicum
  • salt
  • smoked paprika
  • sugar of choice
  • walnuts
What you will need to make Muhammara (Roasted Red Capsicum & Walnut Dip) from SkinnyMediterranean

This page exists to help people find what cookbook the Muhammara (Roasted Red Capsicum & Walnut Dip) is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.

Dietary Variations

For this recipe we have variations for:

✔️ Nut Egg
✔️ Low Carb
✔️ Lower Calorie
✔️ Paleo
✔️ Low Fodmap 

Want to know more about SkinnyMediterranean cookbook? 

⭐️ 🌏 Ready to take your tastebuds on a once-in-a-lifetime trip to the Mediterranean… without even leaving your kitchen? 🍋

Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets ✨

All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.

Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free - there is something for everyone in the new cookbook SkinnyMediterranean.
Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook SkinnyMediterranean.

Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook SkinnyMediterranean.

Skinnymixers Muhammara Roasted Red Capsicum Walnut Dip from SkinnyMediterranean.

SkinnyMediterranean: Muhammara (Roasted Red Capsicum Walnut Dip)

Print Pin Rate
Course: Dip, Sauce
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 10
Calories: 94kcal

Ingredients

  • bread or almonds
  • cayenne pepper
  • cumin powder
  • garlic
  • olive oil
  • Pomegranate Molasses
  • raw cashews
  • red wine vinegar
  • roasted capsicum
  • salt
  • smoked paprika
  • sugar of choice
  • walnuts

Instructions

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 38g | Calories: 94kcal | Carbohydrates: 5.4g | Protein: 1.6g | Fat: 7.4g | Saturated Fat: 0.9g | Sodium: 366mg | Sugar: 3.4g

FAQ Section

Do I need a Thermomix® to make this?
No. The recipe includes both Thermomix® and traditional stovetop methods including slow cooker and oven.