skinnymixer’s Chicken à la King for Simple Meal Sunday

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skinnymixer's Chicken a'la King

I am the first to admit I am not a huge fan of retro meals, usually they are full of tinned vegetables and margarine and that just doesn’t do it for me… but one of my good friends, Mia, loves her retro food and so this one is dedicated to her.

Its a dairy free spin on traditional à la King, but if you prefer to use it with dairy its a straight swap. I chose this meal for Simple Meal Sunday because its quick, easy, yummy, inexpensive and can be reinvented into so many different dishes. You can turn it into a pot pie, top it with mash for a shepherds pie, reduce the sauce down and use it in normal pies… are you getting the pie theme here? You can also bulk it up with rice, pasta or steamed veggies and serve 6 comfortably.

Love Nik xx

skinnymixer's Chicken à la King for Simple Meal Sunday

Prep Time5 mins
Cook Time16 mins
Total Time21 mins
Author: Skinnymixers
Recipe type: Main Meal
Cuisine: Retro
Servings: 6


  • 50 g raw cashew nuts see notes for nut free variation
  • small handful of fresh parsley
  • 3 sprigs of fresh thyme OR 1/4 tsp dried thyme
  • small brown onion peeled, quartered
  • 20 g olive oil
  • 200 g fresh mushrooms preferably portobello, thickly sliced
  • 1 Tbsp chicken stock concentrate + 200 g | 7 oz water OR 200 g | 7 oz liquid chicken stock
  • 600 g chicken thigh or breast cubed
  • 300 g coconut cream
  • 200 g capsicum cut into strips


  • Add cashew nuts to mixer bowl, mill for 10 sec/speed 9/MC on. Set aside.
  • Without washing the bowl, add parsley and thyme to mixer bowl, chop for 3 sec/speed 9/MC on. Set aside with the cashew meal.
  • Without washing the bowl, add onion to mixer bowl, Chop for 4 sec/speed 5/MC on. Scrape bowl down.
  • Add oil and cook for 5 min/100°C or 212°F/speed 1/MC off.
  • Add mushrooms and chicken stock/water and cook for 3 min/100°C or 212°F/reverse/slowest speed/MC off.
  • Add chicken and coconut cream, cook for 5 min/90°C or 195°F/reverse/speed soft/MC off.
  • Add the capsicum, reserved cashew and parsley mixture, cook for a further 3 min/90°C or 195°F/reverse/speed soft/MC off - or until cooked.


Substitute the coconut cream with normal cream if desired.
If you would like to make this nut free, skip the milling step and mix 2 heaped tbsp of corn flour or tapioca flour with water and add with the chicken.
Bellini Adaptions
Use the blunt blade for this recipe.
At step 1 mill for slightly longer if necessary.
At step 5/step 6/step 7 use speed 1.
At step 7 cook for longer if required.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Chicken à la King for Simple Meal Sunday
Amount Per Serving (265 g)
Calories 311 Calories from Fat 185
% Daily Value*
Fat 20.5g32%
Saturated Fat 10.8g68%
Sodium 357mg16%
Carbohydrates 5.5g2%
Sugar 2.5g3%
Protein 24.8g50%
* Percent Daily Values are based on a 2000 calorie diet.