Welcome to the first recipe of 2016, and happy new year! I am not super keen on eating seafood, as many of you know… but I am slowly coming around to the idea of it thanks to a gorgeous friend of mine who introduced me to how yummy salmon can be (I actually ate this and loved it!). It might seem strange that I would choose to cook a mussel recipe for my first recipe of 2016, but the biggest part of why I love doing what I do is that I get to feed the people I love – and my Dad and Michael loooove seafood.
This is a low carb/high fat style recipe, but I have provided some hints in the notes on how to make it a lower calorie dish, as well as seafood free. I hope you all love the French mussels and I cant wait to see pics!