skinnymixer's Mushroom Gravy
skinnymixer's Mushroom Gravy

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skinnymixer's Mushroom Gravy

skinnymixer's Mushroom Gravy
5 from 10 votes

skinnymixer's Mushroom Gravy

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Skinnymixers
Recipe type: Condiment
Servings: 6


  • 1 garlic clove peeled
  • 1 small onion peeled, halved
  • 30 g butter
  • 200 g water + 1 tbsp beef stock concentrate or 200 g | 7 oz liquid beef stock
  • 1/2 tsp soy sauce or tamari
  • 1/8 tsp black pepper
  • 400 g open mushroom thickly sliced
  • 1 tbsp tapioca flour or corn flour ensure there are no lumps (omit for LCHF/Keto)


  • Add garlic to mixer bowl, chop for 3 sec/speed 9/MC on.
  • Add onion to mixer bowl, chop for 3 sec/speed 5/MC on. Scrape bowl down.
  • Add butter and cook for 5 min/100°C or 212°F/speed 1/MC off.
  • Add water + stock concentrate (or liquid stock), mushrooms, soy sauce, and black pepper to mixer bowl. Cook for 10 min/steaming temp/speed 1/reverse/MC on.
  • Add tapioca or corn flour to mixer bowl, ensuring there are no hard lumps. Cook for 3 min/100°C or 212°F/speed 2/MC off. You can now blend on speed 9 for a smooth gravy.


Please remember to leave comments below the recipe after cooking x
You can substitute the butter with olive oil for a dairy free option.
For an onion gravy, omit the mushrooms and increase onion to 200 g or 7 oz thickly sliced brown onion. The colour does come from the mushrooms, so expect a lighter gravy.
You can use vegetable stock concentrate for a vegetarian version, however be aware that the colour may be lighter.
Omit the Tapioca Flour for a LCHF version, simply cook for an additional 5 minutes.
Bellini Users
Use your blunt blade for this recipe.
At step 4 use ST temp if using an Intelli and 120°C or 250°F if using a Supercook.
At step 5 use speed 3 and when blending after cooking, slowly increase speed from speed 4 to speed 9 for approx. 10 seconds.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Mushroom Gravy
Amount Per Serving (83 g)
Calories 61 Calories from Fat 37
% Daily Value*
Fat 4.16g6%
Saturated Fat 2.66g17%
Sodium 273mg12%
Carbohydrates 2.5g1%
Sugar 1g1%
Protein 2.83g6%
* Percent Daily Values are based on a 2000 calorie diet.