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Eggplant Sugo Pasta Thermomix Recipe

skinnymixer’s Pasta Alla Norma (Eggplant Pasta Sauce)

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Eggplant Pasta Thermomix

Something I didn’t realise before I went to Venice was how heavily seafood features in their cuisine, in hindsight that should have been really obvious, so vegetarian meals were my go to in Venice and Pasta Alla Norma was one of my favourite things to eat!

I love how fresh and light this sauce is, despite being a Sicilian recipe, which means it is perfect for the warmer weather Australia is coming into.

Let me know if you love this just as much as I do!

Love Nik xx

Eggplant Sugo Pasta Thermomix Recipe
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5 from 2 votes

skinnymixer's Pasta Alla Norma (sauce)

Prep Time8 mins
Cook Time55 mins
Total Time1 hr 3 mins
Author: Skinnymixers
Recipe type: Sauce
Cuisine: Italian
Servings: 8

Ingredients

  • 500 g eggplant 2 cm cubes (approx. 2 eggplants)
  • 2 Tbsp olive oil for roasting
  • 3 cloves garlic peeled
  • 1 medium onion peeled, quartered
  • 20 g olive oil
  • 2 x 400g tins whole tomatoes we recommend Ardmona brand
  • 1 bunch of basil leaves only (approx. 30 g)
  • 30 g tomato paste
  • 1 tsp red wine vinegar
  • 1 tsp salt
  • 1 bay leaf
  • Pinch of freshly cracked black pepper
  • Pinch of chilli flakes

Instructions

  • Preheat oven to 200°C or 400°F, fan forced.
  • Toss eggplant through olive oil and place on roasting tray. Cook for 25 mins, or until soft and golden brown. With 5 mins remaining, begin step 3.
  • Add onion and garlic to mixer bowl. Chop for 3 sec/speed 7/MC on. Scrape bowl down.
  • Add the 20 g olive oil to mixer bowl. Cook for 5 min/100°C or 212°F/speed 1/MC off.
  • Add remaining ingredients, including roasted eggplant, to mixer bowl. Cook for 25 min/steaming temp/speed 1/MC off. Place simmering basket on top to avoid splatter.
  • Season to taste. Serve over your favourite pasta, zucchini noodles or as a delicious topping over steak or chicken breast.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Pasta Alla Norma (sauce)
Amount Per Serving (160 g)
Calories 154 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 13%
Saturated Fat 1.2g 6%
Sodium 291mg 12%
Total Carbohydrates 12.3g 4%
Sugars 12g
Protein 4.3g 9%
* Percent Daily Values are based on a 2000 calorie diet.

 

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