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Southern Not Fried Chicken Skinnymixers
Southern Not Fried Chicken

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Southern Not Fried Chicken Skinnymixers

Sian has been telling me that I HAVE to write a KFC recipe for years, and because every other person out there has one… I’ve always said no. This Southern Not Fried Chicken is so TASTY!

Recently I ran a poll in Skinnymixers to see which protein was the easiest to get in the supermarkets consistently right now, and lots of people said Chicken Drumsticks or Wings – so I set out to create a simple pantry staple rub to complement these.

Loosely inspired by the KFC recipe on wikipedia, I think that this recipe is so delicious that I have to say…

Sian was right, and I was wrong.

I hope you enjoy my not fried Chicken –

Love Nik xx

Southern Not Fried Chicken Skinnymixers

Southern Not Fried Chicken

4.75 from 4 votes
Print Pin Rate
Course: Chicken
Cuisine: Healthy
Keyword: Dairy Free, Egg Free, Gluten Free, LCHF, Low Calorie
Servings: 8
Calories: 289kcal

Ingredients

  • 2 Tbsp baking powder - or corn flour
  • 2 Tbsp sweet paprika
  • 2 Tbsp garlic powder
  • 1 Tbsp mustard powder
  • 1 Tbsp dried thyme
  • ½ Tbsp dried basil
  • ½ Tbsp dried oregano
  • 1 tsp celery salt - or salt
  • 1-2 tsp white pepper
  • 2 kg chicken drumsticks or wings - skin on

Instructions

  • Preheat oven to 120°C or 250°F, fan-forced. Line a baking tray and place an oven proof wire rack on top.
  • Add all rub ingredients to mixer bowl (except chicken) and mill for 20 sec/speed 9/MC on.
  • Pat chicken with kitchen paper so that they are as dry as possible and put in a large bowl.
  • Toss chicken through rub in bowl and place on rack in a single layer (its ok if they're touching, they shrink) to cook in the oven at 120°C or 250°F for 30 minutes.
  • Increase oven temperature to 220°C or 430°F and cook for a further 30 minutes or until an internal temperature of 74°C - 94°C or 165°F - 200°F is reached. Alternatively cook in the airfryer in batches at 200°C for 17-20 mins turning halfway, until chicken is cooked.

Notes

Chubbymixers - If you were wanting to have Fried Chicken....  replace baking powder with 2 cups of white flour and 1 Tbsp salt. Soak in buttermilk for 2 hours, then coat in flour mixture. Opt to either bake, pan-fry or deep fry.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Calories: 289kcal | Carbohydrates: 5g | Protein: 30g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 154mg | Sodium: 786mg | Potassium: 455mg | Fiber: 1g | Sugar: 1g | Vitamin A: 958IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 3mg

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  1. 5 stars
    Good recipe. Followed the Skinnymixers version but I did lightly spray the chicken drumsticks with olive oil between temperature changes. These are nice and easy for an after work dinner as not much prep required and the family liked it.

  2. I’m thinking I might try the Chubbymixer way, but confused! Do I still add the other spices to the plain flour?

  3. Another option, if you wanted to increase your protein intake, swap out the baking powder for protein powder

  4. I would love a special edition Chubby Mixers Book please. That would be sensational. 👌👌👌👌👌

    1. 5 stars
      I’m thinking I might try the Chubbymixer way, but confused! Do I still add the other spices to the plain flour?

  5. 5 stars
    Delicious!!! We used the airfryer to cook the chicken.

    Tip: you may need to cook the chicken in the airfryer for longer than 20 minutes. In batches of 4 I still need another 4-5 minutes to ensure chicken was cooked.

  6. Quick and easy recipes, being gluten free i miss fried chicken. However no need to fear the loss of it anymore what a fantastic recipes, so crispy in the air fryer.. dip into some ranch dressing and u have a winner lunch.. way better than kfc.. thank you Nik for another amazing recipe..

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