This White Parsley Sauce Thermomix recipe is perfect to have with the new Corned Beef Dinner recipe in The Healthy Mix Dinners 2
Although the Horseradish Cream is delicious in the Corned Beef Dinner, I know some people are traditionalists and prefer a hot white sauce with their silverside.
This is how my mum would serve her corned beef when we were growing up and it was the only part of that meal that I actually enjoyed at the time 
I love it all now!
Feel free to use dairy-free milk and gluten-free flour if required in this recipe.
Ingredients
- 1 handful continental parsley leaves
- 250 g milk of choice
- 30 g salted butter - or olive oil + pinch of salt
- 20 g plain flour - gluten-free if required
- 10 g chicken stock concentrate
- 1 tsp Dijon mustard
- 1 large pinch cracked black pepper
- 1 large pinch salt
- 1 pinch ground nutmeg - (optional)
Instructions
- Add parsley to mixer bowl. Chop for 3 secs/speed 9/MC on. Scrape mixer bowl down and repeat.
- Add remaining ingredients and cook for 7 min/90℃/speed 2/MC on.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Calories: 79kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 462mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.2mg
and then