SMENT: Brie & Caramelised Onion Tart

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The Brie & Caramelised Onion Tart in SkinnyEntertaining uses the Gluten Free Shortcrust Pastry that was lovingly created by Mez.

There is just something about the tang of the Balsamic Vinegar Glaze drizzled over the melty cheese and sweetness from the onions that just makes me swoon

Don’t worry if you aren’t gluten-free, the pastry works with normal flour too!

SMENT: Brie & Caramelised Onion Tart

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Course: Finger Food

Prep Time: 2 hours hours

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 3 hours hours 30 minutes minutes

Servings: 8

Calories: 385kcal

Equipment

• rolling pin
• ceramic pie dish
• pie weights
• baking paper

Ingredients

• ▢ Shortcrust Pastry or Puff Pastry
• ▢ Balsamic Caramelised Onions - from SkinnyEntertaining
• ▢ eggs
• ▢ milk of choice
• ▢ dried tarragon
• ▢ double Brie

Instructions

• These recipes are found in the SkinnyEntertaining cookbook only.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 148g | Calories: 385kcal | Carbohydrates: 24.8g | Protein: 11.9g | Fat: 25.8g | Saturated Fat: 14.4g | Sodium: 622mg | Sugar: 5.1g