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This Middle Eastern Dukkah features in the cookbook SkinnyEntertaining.

You can use in the Bacon & Broccoli Salad, as a crust for lamb or fish, on a grazing board with some crusty bread, good quality olive oil & Balsamic Vinegar Glaze.

This also makes fantastic homemade gifts, jarred with with a pretty label.

SMENT: Middle Eastern Dukkah

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Course: Appetizer
Cuisine: Grazing Board
Prep Time: 2 minutes
Cook Time: 11 minutes
Total Time: 13 minutes
Servings: 7
Calories: 130kcal


  • sesame seeds
  • raw pistachios
  • raw almonds
  • cumin seeds
  • sumac
  • nigella seeds - optional
  • cinnamon powder


  • This recipe features in the cookbook SkinnyEntertaining
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 20g | Calories: 130kcal | Carbohydrates: 1.6g | Protein: 3.7g | Fat: 9.5g | Saturated Fat: 0.9g | Sodium: 333mg | Sugar: 0.8g
SkinnyEntertaining Contents
This recipe is exclusive to SkinnyEntertaining.