Want to turn your SkinnyAsia 2 Karaage Chicken up a notch? This easy Spicy Karaage Seasoning adds a savoury chilli kick with sweet paprika, shichimi togarashi, garlic, white pepper and a touch of cayenne.
Simply mix the seasoning together, then sprinkle over your freshly cooked Karaage Chicken and toss to coat.
You can easily adjust the cayenne depending on how spicy you like it.
Serve your Spicy Karaage with our Spicy Japanese Mayo Dipping Sauce for an extra creamy, spicy kick.
Ingredients
- 2 tsp sweet paprika
- 1 tsp chilli powder
- 1 tsp shichimi togarashi
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp fine salt
- ¼ tsp ground white pepper
- 1/2 tsp sugar
- 1/8-1/4 tsp cayenne depending on spice level
Instructions
Thermo cooker
- Add to mixer bowl and blend for 20 sec/speed 3/MC on.
- Sprinkle over hot karaage chicken to taste.
Conventional
- Add to small bowl and mix with a fork to combine.
- Sprinkle over hot karaage chicken to taste.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!