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Basic Gravy

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Skinnymixer’s Basic Gravy features in the Basics section of the cookbook The Healthy Mix Dinners 2.

This Basic Gravy is a cookbook exclusive recipe…

I know I can’t stop talking about the new Basic Gravy in ‘Dinners 2’ – but it is honestly THE BEST gravy made without drippings. It is so incredibly easy to make in the Thermomix and is insanely delicious with the new Hidden Veg Rissoles 😍

Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 🥰

What you will need:

Basic Gravy Ingredients
What you will need to make the Basic Gravy in The Healthy Mix Dinners 2

This page exists to help people find what cookbook the Basic Gravy recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

Gluten Free Vegemite options

Use gluten-free Vegemite or Mightymite. If neither of these are available to you or dont fit your dietary requirements, we have an alternative listed in the ingredients list within the book recipe.

gluten-free Vegemite options
gluten-free Vegemite options

Freezing tip

You can freeze the gravy for future meals. You can use large size ice cube trays and once the gravy is frozen transfer the cubes into a ziplock bag. The gravy is too good to be wasted !! To reheat see the reheating tip in the book .. you can add a bit more water if needed.

Thanks for Angie sharing her gravy freezing tips with the community!

Want to know more about the Dinners 2 cookbook? 

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on 

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Egg Free
  • Low Carb
  • Paleo
  • Vegetarian
  • Low FODMAP
Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook The Healthy Mix Dinners 2

 

Basic Gravy

THMD2: Basic Gravy

Print Pin Rate
Course: Basics, Sauce, Side
Cuisine: Australian
Keyword: Basics
Prep Time: 2 minutes
Cook Time: 13 minutes
Total Time: 15 minutes
Servings: 23
Calories: 18kcal

Ingredients

  • butter - dairy-free if required
  • garlic powder
  • ground white pepper
  • onion powder
  • fresh rosemary
  • brown sugar - or coconut sugar
  • cornflour
  • soy sauce - or tamari or coconut aminos
  • vegemite - or porcini powder + balsamic vinegar
  • Beef Stock Concentrate

Instructions

Notes

This recipe has low carb, paleo and low fodmap variations. This gravy can also be made dairy-free, gluten-free and vegetarian.
It also has halved and doubled cooking notes and tips for reheating.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 20g | Calories: 18kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1.4g | Saturated Fat: 0.9g | Sodium: 135mg | Sugar: 0.1g

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