Skinnymixer’s My Dad’s Roast Lamb Dinner features in the Family Favourites section of the cookbook The Healthy Mix Dinners 2. For Dinners 2, we’ve continued the tradition of including some of my family recipes from my childhood.
This My Dad’s Roast Lamb Dinner is a cookbook exclusive recipe…
Growing up, my dad’s roast lamb was my absolute favourite meal and being his favourite daughter, he would always give me the best bits. Of course my Mum would make a delicious gravy out of the drippings too.
Nothing will ever beat my dad’s cooking, but I think that we have done a pretty great job of getting close.
I highly recommend that you make the Roast Vegetable Rub in bulk – it is seriously delicious on roast vegetables and in the Rustic Vegetable Bake.
Once you have the roast in the oven, you can then make the Garlic Green Beans and Basic Gravy in the Thermomix.
Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
How to Trim & Prepare the Roast Lamb
What you will need:
This page exists to help people find what cookbook the My Dad’s Roast Lamb Dinner recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the Dinners 2 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
Roast
- 1700 g bone-in half lamb leg roast
- garlic
- sprigs fresh rosemary
- Roast Vegetable Rub
Vegetables
- garlic
- brown onion
- butternut pumpkin
- baby potatoes
- carrot
Instructions
- This recipe is exclusive to The Healthy Mix Dinners 2 cookbook.
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