Hi Skinnies,
We wanted to have a live pages that tracked any updates to the The Healthy Mix Dinners 2 cookbook.
Changes applied to e-book & print books – 28th April 2024 – file name: 280424.pdf
Salad Cream
- Added – Dairy Free variation – Replace horseradish cream with Hot English mustard
Basic Gravy
- Range added to Stock Concentrate (20-30g)
- Cornflour – changed from 2 Tbsp to 8 tsp
- Ingredients – Soy Sauce changed to Light soy sauce
Pumpkin Dinner Rolls
- Low carb variation – add extra almond meal if too sticky when rolling
- Low carb variation – Bake until golden approx. 20-30 min.
- Thermo & Conventional – Step 3 – Allow to cool slightly.
Chicken Tortilla Soup
- Conventional – Step 3 – Add remaining ingredients, except chicken and toppings, bring to a simmer and cook covered for 4 min.
Hot & Spicy Chicken Burger Fillets
- Step 7 updated -Carefully place 1 piece of chicken in the oil, followed by 1–2 more, ensuring not to overcrowd the pan. Cook until internal temperature reaches 71°C or 160°F, approx. 3–4 min per side or 4 min total deep fried.
Corned Beef Dinner
- Added to Dairy Free variation – Replace horseradish cream with Hot English mustard.
After Dinner Hot Chocolate Mix
- Typo corrected – ‘cocoa or cacao powder’
Classic Vanilla Ice Cream
- Ingredients – cream – or coconut cream added
Changes applied to e-book & print books – 2nd May 2024 – file name: 2020524.pdf.pdf
Yiros Rub
- Storage notes updated
Vegetable Roast Rub
- Storage notes updated
- Ground sage substitute notes added
Mexican Spice Mix
- Storage notes updated
Pumpkin Dinner Rolls
- Step 3 – both methods – update. Allow to cool slightly.
Classic Vanilla Ice Cream
- Equipment notes added
- Thermo Step 2 & Conventional Step 4 – Update – Ready to churn.
Corned Beef Dinner
- Thermo Step 7 & Conventional Step 7 – Update – timing reformatted.
Penne
- Sauce only tip – Update – clarification added – in the thermo cooker