Skinnymixer’s Green Goddess Chopped Salad features in the SIDES section of the cookbook The Healthy Mix Dinners 3.
The Green Goddess Chopped Salad is a cookbook exclusive recipe…
When I don’t feel like cooking and can’t decide what to eat, I almost always grab a Green Goddess Salad from my local supermarket.
I wanted to recreate it in a way that’s just as quick and easy—but even healthier! This crunchy, creamy, and tangy salad is incredibly versatile—perfect as a side, a meal on its own, or for meal prep.
What you will need:
- apple cider vinegar
- avocado flesh or whole egg mayonnaise – Use a good-quality lighter tasting mayonnaise. I like the Thomy or S&W Whole Egg Mayonnaise. Or you can make your own using a light-tasting oil with this Creamy Mayonnaise recipe.
- broccoli
- cooked rice, quinoa or tinned brown lentils (optional)
- corn kernels or edamame beans
- Dijon mustard
- fresh basil leaves
- fresh chives
- fresh flat leaf parsley leaves
- fresh lemon juice
- garlic
- Greek yoghurt (dairy-free if required)
- kale leaves or baby spinach
- olive oil
- pepitas
- purple cabbage
Dinners 3 is here to help take a little stress out of the daily ‘What’s for Dinner?’ with 27 NEW Dinner recipes, 7 sides and 4 sweets for after dinner. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast or perhaps trying to be healthier and cutting back on takeaway. Dinners 3 is here to bring some mojo back into your kitchen!
This page exists to help people find what cookbook the Green Goddess Chopped Salad is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
For this recipe we have variations for:
✔️ Low Carb
✔️ Lower Calorie
✔️ Vegetarian
✔️ Low Fodmap
Want to know more about The Healthy Mix Dinners 3 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
⭐️⭐️ P.s. these dietary codes apply either directly to the recipes, or signify that we have given instructions on how to meet multiple dietary requirements. ie. For Vegetarian – we have tested vegetarian alternatives. ⭐️
Ingredients
- apple cider vinegar
- avocado flesh or creamy mayonnaise
- broccoli
- cooked rice - quinoa or tinned brown lentils (optional)
- corn kernels or edamame beans
- Dijon mustard
- fresh basil leaves
- fresh chives
- fresh flat leaf parsley leaves
- fresh lemon juice
- garlic
- Greek yoghurt
- kale leaves or baby spinach
- olive oil
- pepitas
- purple cabbage
- salt
Instructions
- This recipe is exclusive to our cookbook Dinners 3.