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Spinach & Ricotta Pasta Bake
Skinnymixers Spinach & Ricotta Pasta Bake from The Healthy Mix Dinners 4

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Skinnymixer’s Spinach & Ricotta Pasta Bake features in the Higher Protein of the cookbook Dinners 4.

Inside The Healthy Mix Dinners 4 you’ll find Dinners is FULL with 36 Dinners. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast, watching your calorie intake or perhaps cutting back on takeaway.  ✨

The Spinach & Ricotta Pasta Bake is a cookbook exclusive recipe…

This Spinach & Ricotta Pasta Bake is one of my favourites in the book. With the chicken it has a great amount of protein, however it is equally as tasty as a vegetarian meal without the chicken.
 

What ingredients you will need

  • 2 cups cooked shredded chicken
  • baby spinach
  • Chicken Stock Concentrate
  • cottage cheese
  • dried oregano leaves
  • garlic
  • Greek yoghurt of choice
  • lemon zest
  • mozzarella
  • onion powder
  • Parmesan cheese
  • passata
  • penne
  • ricotta
  • tomato paste
  • salt
  • cracked black pepper
  • ground nutmeg
  • olive oil
  • chilli flakes

 

What you will need to make Spinach & Ricotta Pasta Bake from Dinners 4

What you will need to make Spinach & Ricotta Pasta Bake from Dinners 4

What you will need to make Spinach & Ricotta Pasta Bake from Dinners 4
What you will need to make Spinach & Ricotta Pasta Bake from Dinners 4

This page exists to help people find what cookbook the Spinach & Ricotta Pasta Bake is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.

Tips & Dietary Needs

  • No Chicken Stock Concentrate? We highly recommend making Niks Chicken Stock Concentrate for best results! Vegetable stock concentrate will work. You can also replace the water with liquid stock. 
  • Dont like xyz – 
  • Boost the protein – 
  • Dairy-free – 
  • Gluten-free – 
  • Nut-free – 
  • Egg-free – 
  • Low carb – 
  • Lower calorie – 
  • Paleo – 
  • Go veggie – 
  • Low Fodmap – 
  • Spice Level – 
  • What should i do with leftover xyz (ingredient)

How to Cook

 

How to Serve

  • What to serve with –  serve by itself or with a side salad.

Storage & Meal Prep

  • Fridge – Store in the fridge for up to 3 days.
  • Freezer – This recipe freezes well.
  • Thawing from frozen: Let it sit in fridge overnight, then warm gently (or enjoy cold).
  • Make ahead – freeze cooked for up to three months.

From the Testing Team

  • Jess Guy – Delicious, will be on high rotation.

Want to know more about Dinners 4 cookbook? 

All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.

All of our cookbooks are gluten-free friendly.

 

 

Spinach & Ricotta Pasta Bake

THMD4: Spinach & Ricotta Pasta Bake

This Spinach & Ricotta Pasta Bake is one of my favourites in the book. With the chicken it has a great amount of protein, however it is equally as tasty as a vegetarian meal without the chicken.
Print Pin Rate
Course: Dinner, Lunch, Main, Main Course, Main Meal
Cuisine: American, Italian, Mediterranean
Keyword: baked, cheesy, Chicken, comfort food, Pasta
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Calories: 409kcal

Equipment

  • deep large metal baking dish, 32 x 23 x 6 cm | 12.6 x 9.1 x 2.4 "

Ingredients

  • 2 cups cooked shredded chicken
  • baby spinach
  • Chicken Stock Concentrate
  • cottage cheese
  • dried oregano leaves
  • garlic
  • Greek yoghurt
  • lemon zest
  • mozzarella
  • onion powder
  • Parmesan cheese
  • passata
  • penne
  • ricotta
  • tomato paste
  • salt
  • cracked black pepper
  • ground nutmeg
  • olive oil
  • chilli flakes
  • 2 cups cooked shredded chicken

Instructions

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 348g | Calories: 409kcal | Carbohydrates: 39.9g | Protein: 31.1g | Fat: 12g | Saturated Fat: 5.9g | Sodium: 816mg | Sugar: 7.3g

FAQs

 

 

Method Variations

For this recipe we have cooking methods for:

✔️ Thermo cooker
✔️ Conventional
✔️ Oven

This recipe can be also:

✔️ Halved
✔️ Doubled