Skinnymixer’s Spinach & Ricotta Pasta Bake features in the Higher Protein of the cookbook Dinners 4.
Inside The Healthy Mix Dinners 4 you’ll find Dinners is FULL with 36 Dinners. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast, watching your calorie intake or perhaps cutting back on takeaway.
The Spinach & Ricotta Pasta Bake is a cookbook exclusive recipe…
What ingredients you will need
- 2 cups cooked shredded chicken
- baby spinach
- Chicken Stock Concentrate
- cottage cheese
- dried oregano leaves
- garlic
- Greek yoghurt of choice
- lemon zest
- mozzarella
- onion powder
- Parmesan cheese
- passata
- penne
- ricotta
- tomato paste
- salt
- cracked black pepper
- ground nutmeg
- olive oil
- chilli flakes

This page exists to help people find what cookbook the Spinach & Ricotta Pasta Bake is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.
Tips & Dietary Needs
- No Chicken Stock Concentrate? We highly recommend making Niks Chicken Stock Concentrate for best results! Vegetable stock concentrate will work. You can also replace the water with liquid stock.
- Dont like xyz –
- Boost the protein –
- Dairy-free –
- Gluten-free –
- Nut-free –
- Egg-free –
- Low carb –
- Lower calorie –
- Paleo –
- Go veggie –
- Low Fodmap –
- Spice Level –
- What should i do with leftover xyz (ingredient)
How to Cook
How to Serve
- What to serve with – serve by itself or with a side salad.
Storage & Meal Prep
- Fridge – Store in the fridge for up to 3 days.
- Freezer – This recipe freezes well.
- Thawing from frozen: Let it sit in fridge overnight, then warm gently (or enjoy cold).
- Make ahead – freeze cooked for up to three months.
From the Testing Team
- Jess Guy – Delicious, will be on high rotation.
Some other Thermomix Pasta recipes you might love:
Want to know more about Dinners 4 cookbook?
All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.


THMD4: Spinach & Ricotta Pasta Bake
Equipment
- deep large metal baking dish, 32 x 23 x 6 cm | 12.6 x 9.1 x 2.4 "
Ingredients
- 2 cups cooked shredded chicken
- baby spinach
- Chicken Stock Concentrate
- cottage cheese
- dried oregano leaves
- garlic
- Greek yoghurt
- lemon zest
- mozzarella
- onion powder
- Parmesan cheese
- passata
- penne
- ricotta
- tomato paste
- salt
- cracked black pepper
- ground nutmeg
- olive oil
- chilli flakes
- 2 cups cooked shredded chicken
Instructions
- This recipe is exclusive to the The Healthy Mix - Dinners 4 cookbook.
Nutrition
FAQs
Method Variations
For this recipe we have cooking methods for:
✔️ Thermo cooker
✔️ Conventional
✔️ Oven
This recipe can be also:
✔️ Halved
✔️ Doubled



