I still remember the morning when I spent 30 minutes over the stove carefully whisking Hollandaise sauce by hand to surprise Michael, only to find out that he doesn’t like hollandaise sauce at all! Cooking hollandaise in your Thermal Cooker or Thermomix is much easier and although there may be lots of set and forget recipes out there, if you have ever had a ‘failed’ split result, this is the recipe for you!
THMIII: Hollandaise
Servings: 4
Ingredients
- eggs
- lemons
- white pepper powder
- unsalted butter
Dairy Free Hollandaise
- eggs
- lemon
- white pepper powder
- light tasting olive oil
- coconut milk or milk of choice
Instructions
- These recipes are exclusive to The Healthy Mix III - Buy it now from shop.skinnymixers.com
Notes
This recipe has tips to make a tangier hollandaise and also how to double the recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THMIII: Hollandaise
Amount Per Serving (40 g)
Calories 251 Calories from Fat 248
% Daily Value*
Fat 27.6g42%
Saturated Fat 17.4g109%
Sodium 8mg0%
Carbohydrates 0.1g0%
Sugar 0.1g0%
Protein 1.7g3%
* Percent Daily Values are based on a 2000 calorie diet.