Sharing is caring!

Skinnymixer’s Texas Chili features in the Thermomix cookbook The Healthy Mix VI Cookbook.

We couldn’t resist getting Grant Neal to put his Texas Chili in the cookbook. It’s a cracker and opens the never ending debate on beans or no beans in chili?
PS. it’s no beans in true Texas Style Chili and yes that is Chili with 1 L in it!
All recipes are found in The Healthy Mix VI Cookbook: shop.skinnymixers.com

THMVI: Texas Chili

There is one thing I know for certain about Texans, and that is that they take their chilli beef very seriously. A true Texas chili shouldn’t contain beans and it should blow your socks off with a good punch of heat. Some will argue it shouldn't have tomatoes either, but I think if you sit in this camp you will forgive me when you taste this!
Author: Skinnymixers
Recipe type: Main Meal
Keyword: Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Super Skinny, Vegetarian
Servings: 6


  • garlic
  • brown onion
  • red chillies
  • tin diced tomatoes
  • tomato paste
  • beef stock concentrate
  • smoked paprika
  • chipotle powder
  • dried oregano
  • cornflour
  • dried bay leaves
  • coarse grind beef mince (ideally an 80:20% ratio from the butcher)


  • This recipe is exclusive to The Healthy Mix VI Cookbook


Tip: If you use a leaner mince, you may need to add mince to the mixer bowl with the sauce after cooking and mix for 3-4 sec/speed 3/reverse/MC on to break up the chunks.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THMVI: Texas Chili
Amount Per Serving (239 g)
Calories 264 Calories from Fat 129
% Daily Value*
Fat 14.3g22%
Sodium 891mg39%
Carbohydrates 7.8g3%
Sugar 6g7%
Protein 28.5g57%
* Percent Daily Values are based on a 2000 calorie diet.

Pin this recipe for later:
Texas Chili THMVI