Skinnymixer’s Texas Chili features in the Thermomix cookbook The Healthy Mix VI Cookbook.
We couldn’t resist getting Grant Neal to put his Texas Chili in the cookbook. It’s a cracker and opens the never ending debate on beans or no beans in chili?
PS. it’s no beans in true Texas Style Chili and yes that is Chili with 1 L in it!
All recipes are found in The Healthy Mix VI Cookbook: shop.skinnymixers.com
THMVI: Texas Chili
There is one thing I know for certain about Texans, and that is that they take their chilli beef very seriously. A true Texas chili shouldn’t contain beans and it should blow your socks off with a good punch of heat. Some will argue it shouldn't have tomatoes either, but I think if you sit in this camp you will forgive me when you taste this!
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Servings: 6
Calories: 264kcal
Ingredients
- garlic
- brown onion
- red chillies
- tin diced tomatoes
- tomato paste
- beef stock concentrate
- smoked paprika
- chipotle powder
- dried oregano
- cornflour
- dried bay leaves
- coarse grind beef mince - (ideally an 80:20% ratio from the butcher)
Instructions
- This recipe is exclusive to The Healthy Mix VI Cookbook
Notes
Tip: If you use a leaner mince, you may need to add mince to the mixer bowl with the sauce after cooking and mix for 3-4 sec/speed 3/reverse/MC on to break up the chunks.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 239g | Calories: 264kcal | Carbohydrates: 7.8g | Protein: 28.5g | Fat: 14.3g | Sodium: 891mg | Sugar: 6g
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