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Skinnymixer’s Texas Chili features in the Thermomix cookbook The Healthy Mix VI Cookbook.

We couldn’t resist getting Grant Neal to put his Texas Chili in the cookbook. It’s a cracker and opens the never ending debate on beans or no beans in chili?
PS. it’s no beans in true Texas Style Chili and yes that is Chili with 1 L in it!
All recipes are found in The Healthy Mix VI Cookbook: shop.skinnymixers.com

THMVI: Texas Chili

There is one thing I know for certain about Texans, and that is that they take their chilli beef very seriously. A true Texas chili shouldn’t contain beans and it should blow your socks off with a good punch of heat. Some will argue it shouldn't have tomatoes either, but I think if you sit in this camp you will forgive me when you taste this!
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Course: Main Meal
Keyword: Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Super Skinny, Vegetarian
Servings: 6
Calories: 264kcal


  • garlic
  • brown onion
  • red chillies
  • tin diced tomatoes
  • tomato paste
  • beef stock concentrate
  • smoked paprika
  • chipotle powder
  • dried oregano
  • cornflour
  • dried bay leaves
  • coarse grind beef mince - (ideally an 80:20% ratio from the butcher)


  • This recipe is exclusive to The Healthy Mix VI Cookbook


Tip: If you use a leaner mince, you may need to add mince to the mixer bowl with the sauce after cooking and mix for 3-4 sec/speed 3/reverse/MC on to break up the chunks.
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Serving: 239g | Calories: 264kcal | Carbohydrates: 7.8g | Protein: 28.5g | Fat: 14.3g | Sodium: 891mg | Sugar: 6g

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Texas Chili THMVI