This Tropical Coulis with Mango and Passionfruit is sunshine in a jar. Inspired by Mediterranean desserts, it’s a fresh, fruity sauce made from ripe mango, orange zest, vanilla and passionfruit. Spoon it over yoghurt, cheesecake, panna cotta, or even breakfast pancakes.
The Greek Yoghurt Panna Cotta has been so incredibly popular from our SkinnyMediterranean cookbook, that I thought we should have a new Coulis flavour!
This week I asked the Skinnymixers Community which new coulis flavour they would like to go with the Greek Yoghurt Panna Cotta in SkinnyMediterranean.
Currently the recipe has a delicious Berry coulis…
The Coulis Vote was for..
Roasted Figs with Honey & Thyme – rustic, caramelised, and oh-so-Mediterranean- Peach & Amaretto Glaze – a boozy little summer dream
- Butterscotch Sauce – rich, glossy, pure comfort
- Lemon Curd Sauce – bright, zesty, and the perfect spoonful of sunshine
- Tropical Coulis – mango, pineapple, passionfruit… pure holiday vibes
It was a very close vote between the Tropical Coulis and the Roasted Figs with Honey & Thyme…. but the Tropical won! (I was really hoping for the Peach & Amaretto LOL!!!)
Love this recipe? Why not try these healthy Thermomix Desserts.
- SkinnyMediterranean: Olive Oil Citrus Cake
- SkinnyMediterranean: Greek Yoghurt Panna Cotta with Berry Coulis
- Low Carb Cheesecake with Blueberry Sauce
- THMD2: Maple Syrup Banana Bread Dumplings
Ingredients
- 350 g mango, cubed (fresh, canned or frozen-defrosted) - (flesh from 685 g jar/tin of mango, drained)
- 2 tsp caster sugar - or sugar of choice
- pinch salt
- 1 tsp vanilla bean paste - or vanilla extract
- 1 tsp orange zest
- 20 g orange juice
- 1 Tbsp passionfruit pulp
Instructions
- Add mango, sugar, salt, vanilla, zest and juice to mixer bowl and mix for 30 sec/speed 9/MC on.
- Add passionfruit and cook for 5 min/100°C or 212°F/ reverse/speed 1/simmering basket on top of lid.
Nutrition
