SMENT: Texas Pulled Beef & Peppers

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I think one of my first memories of trying the Texas Pulled Beef & Peppers featured in SkinnyEntertaining was at the Big Bushfire Bash where The Smoking Joint  helped raise money for the Kangaroo Island Bushfires.

For a number of years, it has been one of the many recipes that The Smoking Joint have used to wow big crowds! Thank you to Hollywood & The Smoking Joint for sharing this flavour bomb of a barbecue recipe!

How to cut and rub whole chuck:

Once cooked, this delicious Texas Pulled Beef & Peppers can also be used as the filling for a kick ass ‘po boy, sliders or even an epic pie.

SMENT: Texas Pulled Beef & Peppers

5 from 1 vote

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Course: Dinner

Cuisine: Beef

Prep Time: 15 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 15 minutes minutes

Servings: 12

Calories: 234kcal

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Ingredients

• ▢ 1.5-2 kg whole chuck, brisket or beef cheeks
• ▢ Worcestershire sauce
• ▢ Texas Black Beef Rub
• ▢ jalapenos
• ▢ red onion
• ▢ garlic
• ▢ Stout
• ▢ Chicken or Beef Stock Concentrate
• ▢ red capsicum
• ▢ yellow capsicum
• ▢ green capsicum

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 135g | Calories: 234kcal | Carbohydrates: 4.3g | Protein: 38.5g | Fat: 5.6g | Saturated Fat: 1.9g | Sodium: 751mg | Sugar: 1g