THMD: Asian Greens

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Skinnymixer’s Asian Greens features in the upcoming cookbook The Healthy Mix Dinners.

Being released on Friday the 31st of March at 8pm SA time, hopefully this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?”

I always recommend serving my main Asian dishes with a side serving of asian greens, but I never thought to create a recipe for them! This is everything I want when I sit down to enjoy a delicious Asian meal but without the added MSG and subsequent migraine that accompanies it. 

THMD: Asian Greens

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Course: Side, Side Dish, Sides

Cuisine: Asian

Keyword: Sides

Prep Time: 8 minutes minutes

Cook Time: 12 minutes minutes

Servings: 4

Calories: 91kcal

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Ingredients

• ▢ mixed Asian greens
• ▢ red chilli
• ▢ tamari, soy sauce or coconut aminos
• ▢ olive oil
• ▢ fresh ginger
• ▢ garlic
• ▢ Chicken Stock Concentrate
• ▢ ground white pepper
• ▢ sesame oil
• ▢ white miso paste

Instructions

• This recipe is exclusive to The Healthy Mix Dinners.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 115g | Calories: 91kcal | Carbohydrates: 3.1g | Protein: 3.2g | Fat: 6.6g | Saturated Fat: 1g | Sodium: 720mg | Sugar: 1.8g