THMD: Asian Greens

Sharing is caring!

Skinnymixer’s Asian Greens features in the upcoming cookbook The Healthy Mix Dinners.

Being released on Friday the 31st of March at 8pm SA time, hopefully this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?”

I always recommend serving my main Asian dishes with a side serving of asian greens, but I never thought to create a recipe for them! This is everything I want when I sit down to enjoy a delicious Asian meal but without the added MSG and subsequent migraine that accompanies it. 

THMD: Asian Greens

5 from 1 vote

Print Pin Rate Add to Collection Go to Collections

Course: Side, Side Dish, Sides

Cuisine: Asian

Keyword: Sides

Prep Time: 8 minutes minutes

Cook Time: 12 minutes minutes

Servings: 4

Calories: 91kcal

Ingredients

• ▢ mixed Asian greens
• ▢ red chilli
• ▢ tamari, soy sauce or coconut aminos
• ▢ olive oil
• ▢ fresh ginger
• ▢ garlic
• ▢ Chicken Stock Concentrate
• ▢ ground white pepper
• ▢ sesame oil
• ▢ white miso paste

Instructions

• This recipe is exclusive to The Healthy Mix Dinners.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 115g | Calories: 91kcal | Carbohydrates: 3.1g | Protein: 3.2g | Fat: 6.6g | Saturated Fat: 1g | Sodium: 720mg | Sugar: 1.8g